Born and raised in North Vancouver, Katie has always loved living right by the ocean and mountains all in one! She loved it so much that she even furthered her education at the Pacific Institute of Culinary Arts on Granville Island, one of her favourite childhood spots!

​While at Pacific Institute of Culinary Arts, Katie gained knowledge in both culinary and pastry getting a double diploma from the school!  Katie loves culinary and she believes that's why she can create dynamic, creative, and tasty flavours. But her love of pastry was undeniable and went on to work for bakeries and its there she found her true passion in the creative side of pastry! 

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Katie sought to learn while she combined one of her other favourite things: travelling! She went on to learn from Maggie Austin in Washington DC and Sweet Heather Anne in Ann Arbour, Michigan. She even moved to Toronto to further her craft while working for Fine Spun Cakes.

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With everything she has learned since she started in the industry at 19 and continuing to learn in all mediums,  Her favourite is sugar flowers! She brings that making all her creations 100% unique and custom to you! And prides herself on her cakes tasting just as good as they look! One of her favourite parts of cake design is merging your ideas with her creativity and bringing it to life in cake design.

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